|Nutrients||100g||per portion (12.5g)||% RI*|
|of which Saturates g||14.1||1.8||9%|
|of which Sugars g||39.9||4.9||5.4%|
Ferrero Rocher in brief
Ferrero Rocher was introduced in 1982 – an original recipe combining creamy and crunchy tastes and textures, crafted with an inscrutable attention to detail. Each unique, individually wrapped, Ferrero Rocher is made by encasing a whole roasted hazelnut and smooth praline filling in a round wafer shell, coated with smooth milk chocolate and topped with finely chopped hazelnuts. In the UK, Ferrero Rocher was the first product to be developed in the Ferrero Pralines Range.