Raffaello
Nutritional table
100g
100g
per portion (10g)
% RI*
| Nutrients | 100g | per portion (10g) | % RI* |
|---|---|---|---|
| Energy (kJ / kcal) | 2606 / 628 | 257 / 62 | 3.1% |
| Fat (g) | 48.6 | 4.8 | 6.9% |
| of which Saturates (g) | 29.7 | 3.0 | 15% |
| Carbohydrates (g) | 38.3 | 3.7 | 1.4% |
| of which Sugars (g) | 33.3 | 3.2 | 3.6% |
| Protein (g) | 7.2 | 0.8 | 1.6% |
| Salt (g) | 0.305 | 0.01 | 0.2% |
*RI = Reference Intake, EU Directive 2008/100/CE
Raffaello in brief
Simply, Pure Pleasure
Created in 1987, but not launched in the UK and Ireland until 2008, Raffaello is a delicate combination of a number of layers and flavours. With a white Californian almond in the centre, surrounded by a white milk cream, delicate wafer and sprinkled with coconut flakes from the Pacific Islands, Raffaello surprises with a delicate combination of different layers. Raffaello sells more than 2.3 billion pieces in over 40 countries across five continents every year. Each Raffaello is individually wrapped exemplifying our ethos around small portions and Thoughtful Treating. Learn why small portions are important here.
