Raffaello

Nutritional table
100g
100g per portion (10g) % RI*
Nutrients 100g per portion (10g) % RI*
Energy kJ/kcal2606/628257/623.1%
Fat g48.64.86.9%
of which Saturates g29.73.015%
Carbohydrates g38.33.71.4%
of which Sugars g33.33.23.6%
Protein g7.20.81.6%
Salt g0.3050.010.2%
*RI = Reference Intake, EU Directive 2008/100/CE

Raffaello in brief

Raffaello’s ingredients include coconut from the Pacific Islands and white almonds from California
Each Raffaello contains 62 calories and 4.8g of fat
0g
Raffaello does not contain any chocolate

Raffaello

Created in 1987, but not launched in the UK and Ireland until 2008, Raffaello is a delicate combination of a number of layers and flavours. With a white Californian almond in the centre, surrounded by a white milk cream, delicate wafer and sprinkled with coconut flakes from the Pacific Islands . Raffaello sells more than 2.3 billion pieces in over 40 countries across five continents every year.

Nutritional Factsheet

Raffaello

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Did you know?
Raffaello is made with coconut from the Pacific Islands and white almonds from California.
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