|Nutrients||100g||per portion (10g)||% RI*|
|of which Saturates g||29.7||3.0||15%|
|of which Sugars g||33.3||3.2||3.6%|
Raffaello in brief
Created in 1987, but not launched in the UK and Ireland until 2008, Raffaello is a delicate combination of a number of layers and flavours. With a white Californian almond in the centre, surrounded by a white milk cream, delicate wafer and sprinkled with coconut flakes from the Pacific Islands . Raffaello sells more than 2.3 billion pieces in over 40 countries across five continents every year.