Kinder Chocolate

Nutritional table
100g
100g per portion (12.5g/21g) % RI*
Nutrients 100g per portion (12.5g/21g) % RI*
Energy kJ/kcal2360/566296 / 71 - 496 / 1194% / 6%
Fat g354.4 / 7.46% / 11%
of which Saturates g22.62.8 / 4.714% / 24%
Carbohydrates g53.56.7 / 11.23% / 4%
of which Sugars g53.36.7 / 11.27% / 12%
Protein g8.71.1 / 1.82% / 4%
Salt g0.310.4 / 0.61% / 1%
*RI = Reference Intake, EU Directive 2008/100/CE

Kinder chocolate in brief

0kcal
A standard 12.5g Kinder Chocolate bar contains 71kcal
Kinder Chocolate contains no artificial colours or hydrogenated fats
Each Kinder Chocolate bar is individually wrapped in child-friendly portions

MORE MILK, LESS COCOA

Michele Ferrero conceived the idea for Kinder in Germany in the late 1960s, when he observed a gap in the children’s chocolate market. Using a ‘more milk, less cocoa’ mantle, he created a product free from artificial colourings and hydrogenated fats that can be enjoyed as part of a balanced young diet. Kinder chocolate is available in individually wrapped portions of either 12.5g or 21g, clearly labelled with nutritional information for parents.

Nutritional Factsheet

Kinder Chocolate

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Did you know?
Globally, Kinder Chocolate was the first product in the range, but it only launched in the UK in 2002.
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