Kinder Bueno
Nutritional table
100g
100g
per portion (21.5 g)
% RI*
| Nutrients | 100g | per portion (21.5 g) | % RI* |
|---|---|---|---|
| Energy (kJ / kcal) | 2384 / 572 | 510 / 122 | 6% |
| Fat (g) | 37.3 | 8 | 11% |
| of which Saturates (g) | 17.3 | 3.7 | 19% |
| Carbohydrates (g) | 49.5 | 10.6 | 4% |
| of which Sugars (g) | 51.2 | 8.9 | 10% |
| Protein (g) | 8.6 | 1.8 | 4% |
| Salt (g) | 0.272 | 0.058 | 1% |
*RI = Reference Intake, EU Directive 2008/100/CE
Kinder Bueno in brief
AN INDULGENT TASTE
Created in 1978, Kinder Bueno emerged later in the product innovation line, and first launched in the UK in 2001. Responding to the changing consumption habits of the young adult market, Michele Ferrero created a milk chocolate-coated wafer with a creamy hazelnut filling, individually wrapped to encourage Thoughtful Treating. More information on the importance of small portions can be found here. Since its advent, the original milk chocolate product has been diversified to include a white version, as well as Kinder Bueno minis. For more information on Kinder Bueno variants, please visit the official Kinder product website here.
