Ferrero was born in 1946, starting with a small factory in Alba, Italy. 70 years later, we are proud to have stayed true to a vision that respects our Italian heritage: using only high quality and fresh ingredients to create truly unique brands that delight with exceptional taste and quality. In the UK, our imagination and creativity has driven the confectionery market over the past five decades and Ferrero is now the fourth largest chocolate confectionery company in the UK.
Through each stage in our journey, Ferrero is proud to have made every effort to grow responsibly through dedication to our CSR commitments. At Ferrero, corporate social responsibility has always stood for caring for people and for the local communities. These principles of social responsibility guided Ferrero’s first steps over 70 years ago in Alba and remain unchanged to this day.
We make products that are to be enjoyed as an occasional treat as part of a balanced and varied diet. This is in line with existing dietary advice, which is to eat chocolate as an occasional treat, rather than as a regular part of the diet. We are however aware, as a food manufacturer, that the way in which our products are consumed is very important.
This is why we have developed ferreronutrition.uk as a helpful and easy to follow resource, showcasing the nutritional breakdown of our products and providing important information on the sourcing practices we adopt for all of our key ingredients.
